Charcuterie Galiot, a specialized establishment specialized in delicatessen and select charcuterries of very high quality, was created and directed since 1998 by Sergio and José Antonio Galiot brothers, for which the most important thing is to offer the highest quality with the best service . For this reason, Galiot selects strictly their products, giving a special dedication to Iberian Bellota ham and palette and Iberian Iberic fillets.

“The key to our success is “quality “, quality in the product, service, and customer service, as well as offering highly reliable food hygiene and safety”

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